The art of beef cutting : a meat professional's guide to butchering and merchandising

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The art of beef cutting : a meat professional's guide to butchering and merchandising

"The Art of Beef Cutting is the only book on the market that combines a complete listing of beef cuts, including full-color photos and NAMP/IMPS numbers for each cut, with step-by-step instructions on basic meat cutting techniques"-- Provided by publisher

Bibliographic Details
Main Author:	Underly, Kari (Author)
Format:	Book
Language:	English
Published:	Hoboken, New Jersey : Wiley , c2011
Subjects:	Beef Meat cuts Meat cutting

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