The art of beef cutting a meat professional's guide to butchering and merchandising

QR Code

The art of beef cutting a meat professional's guide to butchering and merchandising

Bibliographic Details
Main Author:	Underly, Kari (Author)
Format:	Book
Language:	English
Published:	Hoboken, New Jersey Wiley c2011
Subjects:	Beef Meat cuts Meat cutting

Similar Items

Advanced technologies for meat processing
by: Toldra, Fidel
Published: (2006)

Lawrie's Meat Science
Published: (2023)

Principles of meat technology
by: Singh, V. P.
Published: (2011)

Handbook of meat processing
by: Toldra, Fidel
Published: (2010)

Emerging technologies in meat processing production, processing and technology
Published: (2016)

Soy protein and formulated meat products
by: Hoogenkamp, Henk W.
Published: (2005)

دليل تقنية منتجات اللحوم
by: Ranken, Michael D.

Metal cutting principles
by: Shaw, Milton Clayton 1915-
Published: (2005)

Metal cutting theory and practice
by: Stephenson, David A. 1959-, et al.
Published: (2006)

Robotics in meat, fish and poultry processing /
by: Khodabandehloo, K.
Published: (1993)

Robotics in meat, fish and poultry processing /
by: Khodabandehloo, K.
Published: (1993)

Metal cutting
by: Trent, E. M. [ (Edward Moor)]
Published: (1991)

Handbook of meat and meat processing
by: Aalhues, J. L., et al.
Published: (2012)

Advances in Meat Processing Technologies
by: Kalschne, Daneysa L., et al.
Published: (2020)

Application of metal cutting theory
by: Gorczyca, Fryderyk E.
Published: (1987)

Meat science an introductory text
by: Warriss, P. D.
Published: (2010)

Camel meat and meat products
by: Kadim, I. T. (Isam T.)
Published: (2012)

Pemotongan logam
by: Trent, E. M. (Edward Moor), et al.
Published: (1995)

Lawrie's meat science, eight edition
by: Lawrie, R. A. [ (Ralston Andrew)]
Published: (2017)

Safety of meat and processed meat editeor Fidel Toldra
by: Toldra, Fidel
Published: (2009)

Practical handbook on meat science and technology
by: Sahoo, Jhari, et al.
Published: (2016)

Microbiology handbook Meat products
by: Fernandes, Rhea
Published: (2009)

Biological basis for the propagation of woody plants by cuttings biologicheskie osnovy razmnozheniya drevesnykh rastenii cherenkami
by: Komissarov, D. A., et al.
Published: (1969)

Machining [computer file] cutting material
Published: (2004)

Dividing tools and techniques
by: Du pre', Alexander
Published: (2014)

Goat meat production and quality
by: Kadim, I. T. (Isam T.), et al.
Published: (2011)

Gas and A. C. arc welding and cutting
by: Jennings, Royalston F.
Published: (1956)

Metal cutting tool handbook
Published: (1988)

Goat meat production & quality
Published: (2012)

Meat processing improving quality
by: Kerry, John 1943-, et al.
Published: (2002)

Working paper of Seminar on Export Marketing of Cut Flowers / organised by FAMA

Manufacturing technology volume-2 metal cutting & machine tools
by: Rao, P. N.
Published: (2009)

Welding
by: Geary, Don, et al.
Published: (2011)

Screwcutting
by: Bowman, Marcus
Published: (2015)

Oxy-acetylene welding & brazing
Published: (1999)

Kimpalan gas
by: Ahmad Baharuddin Abdullah 1974-, et al.
Published: (2011)

Seni kimpalan amali kimpalan gas oksi-asetilin dan kajian-kajian berkaitan
by: Parkin, N., et al.
Published: (1981)

Oxyacetylene welding basic fundamentals
by: Baird, Ronald J.
Published: (1985)

Basic oxyacetylene welding
by: Griffin, Ivan H., et al.
Published: (1984)

Kimpalan dan potongan gas manual bengkel
by: Abu Hassan Ismail
Published: (1993)