The art of beef cutting : a meat professional's guide to butchering and merchandising
"The Art of Beef Cutting is the only book on the market that combines a complete listing of beef cuts, including full-color photos and NAMP/IMPS numbers for each cut, with step-by-step instructions on basic meat cutting techniques"-- Provided by publisher
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, New Jersey :
Wiley ,
c2011
|
| Subjects: |
Badak General Collection
| Call Number: |
TS1960 U53 2011 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000149521 | OPEN SHELF (30 DAYS) | Book | Final Processing |