The art of beef cutting : a meat professional's guide to butchering and merchandising
"The Art of Beef Cutting is the only book on the market that combines a complete listing of beef cuts, including full-color photos and NAMP/IMPS numbers for each cut, with step-by-step instructions on basic meat cutting techniques"-- Provided by publisher
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, New Jersey :
Wiley ,
c2011
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| Summary: | "The Art of Beef Cutting is the only book on the market that combines a complete listing of beef cuts, including full-color photos and NAMP/IMPS numbers for each cut, with step-by-step instructions on basic meat cutting techniques"-- Provided by publisher |
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| Item Description: | Includes indexes |
| Physical Description: | vii, 232 p. : col. ill. ; 22 cm. |
| ISBN: | 1118029577 (hardback : alk. paper) 9781118029572 (hardback : alk. paper) |