The art of beef cutting a meat professional's guide to butchering and merchandising
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| Format: | Book |
| Language: | English |
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Hoboken, New Jersey
Wiley
c2011
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| Physical Description: | vii, 232 p. col. ill. 22 cm |
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| ISBN: | 1118029577 (hardback : alk. paper) 9781118029572 (hardback : alk. paper) |