APA (7th ed.) Citation

Underly, K. (2011). The art of beef cutting: A meat professional's guide to butchering and merchandising. Wiley.

Chicago Style (17th ed.) Citation

Underly, Kari. The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising. Hoboken, New Jersey: Wiley, 2011.

MLA (9th ed.) Citation

Underly, Kari. The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising. Wiley, 2011.