Reducing saturated fats in foods
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Woodhead Publishing ,
c2011
|
| Series: | Woodhead Publishing series in food science, technology and nutrition
no. 221 |
| Subjects: |
Table of Contents:
- 1. Saturated fats in foods : functional and nutritional aspects
- 2. Food reformulation to reduce saturated fats