Reducing saturated fats in foods

Reducing saturated fats in foods

Bibliographic Details
Main Author: Talbot, Geoff (Author)
Format: Book
Language:English
Published: Oxford Woodhead Publishing c2011
Series:Woodhead Publishing series in food science, technology and nutrition no. 221
Subjects:
Food > Fat content
Lipids in human nutrition
Saturated fatty acids in human nutrition

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: QP752 S37 R43 2011
Accession Item Category Format Status Notes
1000151957 OPEN SHELF (30 DAYS) Book Available

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