Reducing saturated fats in foods

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Reducing saturated fats in foods

Bibliographic Details
Main Author:	Talbot, Geoff (Author)
Format:	Book
Language:	English
Published:	Oxford : Woodhead Publishing , c2011
Series:	Woodhead Publishing series in food science, technology and nutrition no. 221
Subjects:	Food > Fat content Lipids in human nutrition Saturated fatty acids in human nutrition

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