Reducing saturated fats in foods

QR Code

Reducing saturated fats in foods

Bibliographic Details
Main Author:	Talbot, Geoff (Author)
Format:	Book
Language:	English
Published:	Oxford Woodhead Publishing c2011
Series:	Woodhead Publishing series in food science, technology and nutrition no. 221
Subjects:	Food > Fat content Lipids in human nutrition Saturated fatty acids in human nutrition

Similar Items

Official methods for the determination of trans fats
by: Mossoba, Magdi M., et al.
Published: (2009)

The molecular nutrition of fats

Improving the fat content of foods
by: Williams, Christine
Published: (2006)

Fats in human nutrition
by: Gurr, M. I. (Michael Ian)
Published: (1990)

Food lipids : chemistry, nutrition and biotechnology
Published: (2017)

Chemical, biological, and functional aspects of food lipids
by: Kolakowska, Anna 1938-, et al.
Published: (2011)

Food lipids chemistry, nutrition, and biotechnology
by: Min, David B.
Published: (2008)

Functional dietary lipids food formulation, consumer issues and innovation for health
Published: (2016)

Structured and modified lipid
by: Gunstone, F. D.
Published: (2006)

Olive oil and health
by: Quiles, Jose L., et al.
Published: (2006)

Dietary fibre functionality in food & nutraceuticals from plant to gut
Published: (2017)

Amino acids in human nutrition and health
by: D'Mello, J. P. Felix
Published: (2011)

Food proteins and peptides chemistry, functionality, interactions, and commercialization
by: Hettiarachchy, Navam S.
Published: (2012)

Metabolic syndrome pathophysiology the role of essential fatty acids
by: Das, Undurti N.
Published: (2010)

Lipids nutrition and health
by: Leray, Claude
Published: (2015)

Bioactive foods in promoting health fruits and vegetables
by: Preedy, Victor R., et al.
Published: (2010)

Edible fats and oils : Theory and practice
by: Mukherjee A.K
Published: (2019)

Folate in health and disease
by: Bailey, Lynn B. 1948-
Published: (2010)

Dietary fibre new frontiers for food and health
by: Kamp, Jan Willem van der
Published: (2010)

Chemical and functional properties of food lipids
by: Kolakowska, Anna 1938-
Published: (2003)

Oils and fats in the food industry
by: Gunstone, F. D.
Published: (2008)

Functional food carbohydrates
by: Biliaderis, Costas G., et al.
Published: (2007)

Fish oil replacement and alternative lipid sources in aquaculture feeds
by: Ng, Wing-Keong, et al.
Published: (2011)

Food oils and fats technology, utilization, and nutrition
by: Lawson, Harry W.

Nutritional value and health benefits from fruits, vegetables, nuts and spices
by: Chavan, U. D.
Published: (2015)

Handbook of food proteins
by: Phillips, Glyn O., et al.
Published: (2011)

Proteins in food processing

Introduction to fats and oils cooking fats and oils for good health
by: Singh, Dueep J.

Cereals and pulses nutraceutical properties and health benefits
by: Shahidi, Fereidoon 1951-, et al.
Published: (2012)

Advances in deep fat frying of foods
by: Sahin, Serpil, et al.
Published: (2009)

Amino acids in animal nutrition
by: D'Mello, J. P. Felix
Published: (2003)

Health-promoting properties of fruit and vegetables [
by: Terry, Leon A. [ (Leon Alexander)]
Published: (2011)

Nutrition for healthy living
by: Schiff, Wendy, et al.
Published: (2009)

Protein food production in Thailand an evalution of a project in two lumphun villages
by: Paiboon Suthasupa, et al.
Published: (1982)

Minerals in food : nutrition, metabolism, bioactivity
by: Harris, Edward D.
Published: (2014)

Proteins in food processing
Published: (2004)

Bioactive foods in promoting health fruits and vegetables

Fats and oils formulating and processing for applications
by: O'Brien, R. D. (Richard D.)
Published: (2009)

Relationship between body mass index and lipid profile among Gong Tok Nasek residents
by: Nor Umira Shahar
Published: (2014)

Carbohydrates in food
by: Eliasson, Ann-Charlotte 1953-
Published: (2006)