Reducing saturated fats in foods
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford
Woodhead Publishing
c2011
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| Series: | Woodhead Publishing series in food science, technology and nutrition
no. 221 |
| Subjects: |
| Physical Description: | xxi, 392 p. ill. 24 cm |
|---|---|
| ISBN: | 0857092472 (e-book) 1845697405 (hardback : alk. paper) 9780857092472 (e-book) 9781845697402 (hardback : alk. paper) |
| ISSN: | 2042-8057 |