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20200112093000.0 |
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120625s2011 ii eng |
| 020 |
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|a 9380235550 (hardback : alk. paper)
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| 020 |
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|a 9789380235554 (hardback : alk. paper)
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| 050 |
0 |
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|a TS1960
|b .S56 2011
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| 090 |
0 |
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|a TS1960
|b .S56 2011
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| 100 |
1 |
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|a Singh, V. P. ,
|e author
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| 245 |
1 |
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|a Principles of meat technology
|c by V.P. Singh, Neelam Sachan
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| 260 |
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|a New Delhi, India :
|b New India Publishing Agency ,
|c c2011
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| 300 |
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|a xiv, 296 p. :
|b ill. (some col.) ;
|c 25 cm.
|
| 504 |
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|a Includes bibliographical references
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| 650 |
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|a Meat industry and trade
|x Technological innovations
|x India
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| 650 |
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|a Meat production technology
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| 650 |
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0 |
|a Meat technology
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| 999 |
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|a 1000154376
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|