Principles of meat technology

Bibliographic Details
Main Author: Singh, V. P. (Author)
Format: Book
Language:English
Published: New Delhi, India New India Publishing Agency c2011
Subjects:

Badak General Collection

Holdings details from Badak General Collection
Call Number: TS1960 S56 2011
Accession Item Category Format Status Notes
1000154376 OPEN SHELF (30 DAYS) Book Available