Principles of meat technology

Bibliographic Details
Main Author: Singh, V. P. (Author)
Format: Book
Language:English
Published: New Delhi, India New India Publishing Agency c2011
Subjects:
Description
Physical Description:xiv, 296 p. ill. (some col.) 25 cm
ISBN:9380235550 (hardback : alk. paper)
9789380235554 (hardback : alk. paper)