Improving the safety and quality of eggs and egg products
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge, England :
Woodhead Publishing ,
c2011
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| Series: | Woodhead Publishing in food science, technology, and nutrition
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| Subjects: |
Table of Contents:
- Volume 1: egg chemistry, production and consumption
- Volume 2: egg safety and nutritional quality