Improving the safety and quality of eggs and egg products
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge, England
Woodhead Publishing
c2011
|
| Series: | Woodhead Publishing in food science, technology, and nutrition
|
| Subjects: |
Tembila General Collection
| Call Number: |
SF490 I47 2011 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000152181 | OPEN SHELF (30 DAYS) | Book | Available | volume 1 |
| 1000152182 | OPEN SHELF (30 DAYS) | Book | Available | volume 2 |