Improving the safety and quality of eggs and egg products

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Improving the safety and quality of eggs and egg products

Bibliographic Details
Main Authors:	Bain, Maureen (Author), Immerseel, Filip van (Author), Nys, Yves (Author)
Format:	Book
Language:	English
Published:	Cambridge, England Woodhead Publishing c2011
Series:	Woodhead Publishing in food science, technology, and nutrition
Subjects:	Egg processing Eggs

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