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| 001 |
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| 008 |
120625s2011 enk eng |
| 020 |
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|a 0857090720 (v. 2 : hardback : alk. paper)
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| 020 |
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|a 1845697545 (v. 1: hardback : alk. paper)
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| 020 |
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|a 9780857090720 (v. 2 : hardback : alk. paper)
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| 020 |
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|a 9781845697549 (v. 1 : hardback : alk. paper)
|
| 050 |
0 |
0 |
|a SF490
|b .I47 2011
|
| 090 |
0 |
0 |
|a SF490
|b .I47 2011
|
| 245 |
0 |
0 |
|a Improving the safety and quality of eggs and egg products
|c edited by Yves Nys, Maureen Bain and Filip van Immerseel
|
| 246 |
3 |
0 |
|a Improving the safety & quality of eggs & egg products
|
| 260 |
|
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|a Cambridge, England
|b Woodhead Publishing
|c c2011
|
| 300 |
|
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|a 2 v. (various paging)
|b ill.
|c 24 cm
|
| 490 |
1 |
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|a Woodhead Publishing in food science, technology, and nutrition
|
| 650 |
|
0 |
|a Egg processing
|
| 650 |
|
0 |
|a Eggs
|
| 700 |
1 |
|
|a Bain, Maureen
|e author
|
| 700 |
1 |
|
|a Immerseel, Filip van
|e author
|
| 700 |
1 |
|
|a Nys, Yves
|e author
|
| 999 |
|
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|a 1000152181
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
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|a 1000152182
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|