Improving the safety and quality of eggs and egg products

Improving the safety and quality of eggs and egg products

Bibliographic Details
Main Authors: Bain, Maureen (Author), Immerseel, Filip van (Author), Nys, Yves (Author)
Format: Book
Language:English
Published: Cambridge, England Woodhead Publishing c2011
Series:Woodhead Publishing in food science, technology, and nutrition
Subjects:
Egg processing
Eggs
Description
Physical Description:2 v. (various paging) ill. 24 cm
ISBN:0857090720 (v. 2 : hardback : alk. paper)
1845697545 (v. 1: hardback : alk. paper)
9780857090720 (v. 2 : hardback : alk. paper)
9781845697549 (v. 1 : hardback : alk. paper)

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