Understanding food : principles and preparation
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Belmont, California :
Wadsworth, Cengage Learning ,
c2011
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| Edition: | 4th ed |
| Subjects: |
Table of Contents:
- 1. Food science and nutrition
- 2. Food service
- 3. Foods
- 4. Food industry