Understanding food principles and preparation
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Belmont, California
Wadsworth, Cengage Learning
c2011
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| Edition: | 4th ed |
| Subjects: |
Tembila General Collection
| Call Number: |
TX354 B76 2011 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000151385 | OPEN SHELF (30 DAYS) | Book | Available |