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00000cam a2200000 7i4500 |
| 001 |
0000078591 |
| 008 |
100416s2011 cau eng |
| 020 |
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|a 0538734981 (hardback : alk. paper)
|
| 020 |
|
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|a 9780538734981 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a TX354
|b .B76 2011
|
| 090 |
0 |
0 |
|a TX354
|b .B76 2011
|
| 100 |
1 |
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|a Brown, Amy C.
|e author
|
| 245 |
1 |
0 |
|a Understanding food
|b principles and preparation
|c Amy C. Brown
|
| 250 |
|
|
|a 4th ed
|
| 260 |
|
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|a Belmont, California
|b Wadsworth, Cengage Learning
|c c2011
|
| 300 |
|
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|a xvii, 625p.
|b ill. (some col.)
|c 28 cm
|
| 650 |
|
0 |
|a Food
|
| 650 |
|
0 |
|a Nutrition
|
| 999 |
|
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|a 1000151385
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|