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20171116093000.0 |
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100416s2011 cau eng |
| 020 |
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|a 0538734981 (hardback : alk. paper)
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| 020 |
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|a 9780538734981 (hardback : alk. paper)
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| 050 |
0 |
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|a TX354
|b .B76 2011
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| 090 |
0 |
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|a TX354
|b .B76 2011
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| 100 |
1 |
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|a Brown, Amy C. ,
|e author
|
| 245 |
1 |
0 |
|a Understanding food :
|b principles and preparation
|c Amy C. Brown
|
| 250 |
|
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|a 4th ed
|
| 260 |
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|a Belmont, California :
|b Wadsworth, Cengage Learning ,
|c c2011
|
| 300 |
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|a xvii, 625p. :
|b ill. (some col.) ;
|c 28 cm.
|
| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Food science and nutrition -- 2. Food service -- 3. Foods -- 4. Food industry
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| 650 |
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0 |
|a Food
|
| 650 |
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0 |
|a Nutrition
|
| 999 |
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|a 1000151385
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|