Understanding food : principles and preparation
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Belmont, California :
Wadsworth, Cengage Learning ,
c2011
|
| Edition: | 4th ed |
| Subjects: |
| Physical Description: | xvii, 625p. : ill. (some col.) ; 28 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0538734981 (hardback : alk. paper) 9780538734981 (hardback : alk. paper) |