Thermal processing of foods : control and automation

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Thermal processing of foods : control and automation

"The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in the use of more sophisticated software-driven on-line control systems, especially in thermal processing unit operations. As these software-driven control s...

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Bibliographic Details
Main Author:	Sandeep, K. P. (Author)
Format:	Book
Language:	English
Published:	Ames, Iowa : Wiley-Blackwell , c2011
Series:	IFT Press series
Subjects:	Automation Food > Effect of heat on Food > Preservation
Online Access:	Cover image

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