Thermal processing of foods control and automation

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Thermal processing of foods control and automation

Bibliographic Details
Main Author:	Sandeep, K. P. (Author)
Format:	Book
Language:	English
Published:	Ames, Iowa Wiley-Blackwell c2011
Series:	IFT Press series
Subjects:	Automation Food > Effect of heat on Food > Preservation
Online Access:	Cover image

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