Thermal processing of foods : control and automation
"The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in the use of more sophisticated software-driven on-line control systems, especially in thermal processing unit operations. As these software-driven control s...
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| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa :
Wiley-Blackwell ,
c2011
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| Series: | IFT Press series
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| Subjects: | |
| Online Access: | Cover image |
Internet
Cover imageTembila General Collection
| Call Number: |
TP371 2 T44 2011 |
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| Accession | Item Category | Format | Status | Notes |
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| 1000149522 | OPEN SHELF (30 DAYS) | Book | Available |