|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000078590 |
| 008 |
101012s2011 iaua eng |
| 020 |
|
|
|a 0813810078 (hardback : alk. paper)
|
| 020 |
|
|
|a 9780813810072 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a TP371.2
|b .T44 2011
|
| 090 |
0 |
0 |
|a TP371.2
|b .T44 2011
|
| 245 |
0 |
0 |
|a Thermal processing of foods
|b control and automation
|c edited by K. P. Sandeep
|
| 260 |
|
|
|a Ames, Iowa
|b Wiley-Blackwell
|c c2011
|
| 300 |
|
|
|a x, 212 p.
|b ill.
|c 24 cm
|
| 490 |
1 |
|
|a IFT Press series
|
| 650 |
|
0 |
|a Automation
|
| 650 |
|
0 |
|a Food
|x Effect of heat on
|
| 650 |
|
0 |
|a Food
|x Preservation
|
| 700 |
1 |
|
|a Sandeep, K. P.
|e author
|
| 856 |
4 |
2 |
|3 Cover image
|u http://catalogimages.wiley.com/images/db/jimages/9780813810072.jpg
|
| 999 |
|
|
|a 1000149522
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
