Processed meats improving safety, nutrition and quality

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Processed meats improving safety, nutrition and quality

Bibliographic Details
Main Authors:	Kerry, J. F. (Author), Kerry, Joseph (Author)
Format:	Book
Language:	English
Published:	Cambridge Woodhead Publishing c2011
Series:	Woodhead publishing series in food science, technology and nutrition no 211
Subjects:	Meat industry and trade > Quality control Meat > Quality Packing-house products > Quality Packing-houses

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