Processed meats improving safety, nutrition and quality

Processed meats improving safety, nutrition and quality

Bibliographic Details
Main Authors: Kerry, J. F. (Author), Kerry, Joseph (Author)
Format: Book
Language:English
Published: Cambridge Woodhead Publishing c2011
Series:Woodhead publishing series in food science, technology and nutrition no 211
Subjects:
Meat industry and trade > Quality control
Meat > Quality
Packing-house products > Quality
Packing-houses

Badak General Collection

Holdings details from Badak General Collection
Call Number: TS1962 P76 2011
Accession Item Category Format Status Notes
1000151956 OPEN SHELF (30 DAYS) Book Available

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