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00000cam a2200000 7i4500 |
| 001 |
0000078588 |
| 008 |
110616s2011 enk eng |
| 020 |
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|a 184569466X (hardback : alk. paper)
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| 020 |
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|a 9780857092946 (e-book)
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| 020 |
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|a 9781845694661 (hardback : alk. paper)
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| 050 |
0 |
0 |
|a TS1962
|b .P76 2011
|
| 090 |
0 |
0 |
|a TS1962
|b .P76 2011
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| 245 |
0 |
0 |
|a Processed meats
|b improving safety, nutrition and quality
|c edited by J. P. Kerry, J. F. Kerry
|
| 260 |
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|a Cambridge
|b Woodhead Publishing
|c c2011
|
| 300 |
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|a xxviii, 724 p.
|b ill.
|c 24 cm
|
| 490 |
1 |
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|a Woodhead publishing series in food science, technology and nutrition
|v no 211
|
| 650 |
|
0 |
|a Meat industry and trade
|x Quality control
|
| 650 |
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0 |
|a Meat
|x Quality
|
| 650 |
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0 |
|a Packing-house products
|x Quality
|
| 650 |
|
0 |
|a Packing-houses
|
| 700 |
1 |
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|a Kerry, J. F.
|e author
|
| 700 |
1 |
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|a Kerry, Joseph
|e author
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| 999 |
|
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|a 1000151956
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|