|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000078588 |
| 005 |
20130519093000.0 |
| 008 |
110616s2011 enk eng |
| 020 |
|
|
|a 184569466X (hardback : alk. paper)
|
| 020 |
|
|
|a 9780857092946 (e-book)
|
| 020 |
|
|
|a 9781845694661 (hardback : alk. paper)
|
| 050 |
0 |
0 |
|a TS1962
|b .P76 2011
|
| 090 |
0 |
0 |
|a TS1962
|b .P76 2011
|
| 245 |
0 |
0 |
|a Processed meats :
|b improving safety, nutrition and quality
|c edited by J. P. Kerry, J. F. Kerry
|
| 260 |
|
|
|a Cambridge :
|b Woodhead Publishing ,
|c c2011
|
| 300 |
|
|
|a xxviii, 724 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
1 |
|
|a Woodhead publishing series in food science, technology and nutrition
|v no 211
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Meat industry and trade
|x Quality control
|
| 650 |
|
0 |
|a Meat
|x Quality
|
| 650 |
|
0 |
|a Packing-house products
|x Quality
|
| 650 |
|
0 |
|a Packing-houses
|
| 700 |
1 |
|
|a Kerry, J. F. ,
|e author
|
| 700 |
1 |
|
|a Kerry, Joseph ,
|e author
|
| 999 |
|
|
|a 1000151956
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|