Processed meats improving safety, nutrition and quality

Processed meats improving safety, nutrition and quality

Bibliographic Details
Main Authors: Kerry, J. F. (Author), Kerry, Joseph (Author)
Format: Book
Language:English
Published: Cambridge Woodhead Publishing c2011
Series:Woodhead publishing series in food science, technology and nutrition no 211
Subjects:
Meat industry and trade > Quality control
Meat > Quality
Packing-house products > Quality
Packing-houses
Description
Physical Description:xxviii, 724 p. ill. 24 cm
ISBN:184569466X (hardback : alk. paper)
9780857092946 (e-book)
9781845694661 (hardback : alk. paper)

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