Kerry, J. F., & Kerry, J. (2011). Processed meats: Improving safety, nutrition and quality. Woodhead Publishing.
Chicago Style (17th ed.) CitationKerry, J. F., and Joseph Kerry. Processed Meats: Improving Safety, Nutrition and Quality. Cambridge: Woodhead Publishing, 2011.
MLA (9th ed.) CitationKerry, J. F., and Joseph Kerry. Processed Meats: Improving Safety, Nutrition and Quality. Woodhead Publishing, 2011.
Warning: These citations may not always be 100% accurate.