Novel thermal and non-thermal technologies for fluid foods

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Novel thermal and non-thermal technologies for fluid foods

Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product. This book provides a comprehensive overview of innovations in non-thermal technologies specifically for fluid food...

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Bibliographic Details
Main Authors:	Cullen, P. J. (Author), Tiwari, Brijesh K. (Author), Valdramidis, Vasilis P. (Author)
Format:	Book
Language:	English
Published:	London : Elsevier/Academic Press , c2012
Series:	Food science and technolohy international series
Subjects:	Fluids Food industry and trade Food > Preservation

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