Novel thermal and non-thermal technologies for fluid foods
Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product. This book provides a comprehensive overview of innovations in non-thermal technologies specifically for fluid food...
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Elsevier/Academic Press ,
c2012
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| Series: | Food science and technolohy international series
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| Subjects: |
Tembila General Collection
| Call Number: |
TP370 8 N68 2012 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1000151297 | OPEN SHELF (30 DAYS) | Book | Available |