Cullen, P. J., Tiwari, B. K., & Valdramidis, V. P. (2012). Novel thermal and non-thermal technologies for fluid foods. Elsevier/Academic Press.
Chicago Style (17th ed.) CitationCullen, P. J., Brijesh K. Tiwari, and Vasilis P. Valdramidis. Novel Thermal and Non-thermal Technologies for Fluid Foods. London: Elsevier/Academic Press, 2012.
MLA (9th ed.) CitationCullen, P. J., et al. Novel Thermal and Non-thermal Technologies for Fluid Foods. Elsevier/Academic Press, 2012.
Warning: These citations may not always be 100% accurate.