Innovative food processing technologies : advances in multiphysics simulation
"Multiphysics simulation of emerging food processing technologies discusses how multiphysics modeling - i.e., the simulation of the entire process comprising the actual equipment, varying process conditions and the physical properties of the food to be treated - can be applied in the developmen...
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex, UK :
Wiley-Blackwell/IFT Press ,
c2011
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| Series: | IFT Press series
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| Subjects: | |
| Online Access: | Table of contents only |
Table of Contents:
- 1. Introduction to innovative food processing technologies : background, advantages, issues and need for multiphysics
- 2. The need for thermophysical properties in simulating emerging food processing
- 3. Neural networks : their role in high pressure processing
- 4. Computational fluid dynamics applied in high pressure processing scale up
- 5. Computational fluid dynamics applied in high pressure high- temperature processes : spore inactivation distribution and process optimization
- 6. Computer simulation for microwave heating
- 7. Simulating and measuring transient three-dimensional temperature distributions in microwave processing
- 8. Multiphysics modeling of ohmic heating
- 9. Basics for modeling of pulsed electric field processing of foods
- 10. Computational fluid dynamics applied in pulsed electric field preservation of liquid foods
- 11. Novel, multi-objective optimization of pulsed electric field processing for liquid food treatment
- 12. Modeling the acoustic field and streaming induced by an ultrasonic horn reactor
- 13. Computational study of ultrasound-assisted drying of food materials
- 14. Characterization and simulation of ultraviolet processing of liquid foods using computational fluid dynamics
- 15. Multiphysics modeling of ultraviolet disinfection of liquid food - performance evaluation using a concept of disinfection efficiency
- 16. Continuous chromatographic separation technology
- modeling and simulation
- 17. The future of multiphysics modeling of innovative food processing technologies