Innovative food processing technologies : advances in multiphysics simulation

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Innovative food processing technologies : advances in multiphysics simulation

"Multiphysics simulation of emerging food processing technologies discusses how multiphysics modeling - i.e., the simulation of the entire process comprising the actual equipment, varying process conditions and the physical properties of the food to be treated - can be applied in the developmen...

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Bibliographic Details
Other Authors:	Knoerzer, Kai (Editor)
Format:	Book
Language:	English
Published:	Chichester, West Sussex, UK : Wiley-Blackwell/IFT Press , c2011
Series:	IFT Press series
Subjects:	Food industry and trade > Mathematical methods Food industry and trade > Simulation methods
Online Access:	Table of contents only

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