Microorganisms in foods 8 : use of data for assessing process control and product acceptance
These peer-reviewed papers collated by the International Commission on Microbiological Specifications for Foods (ICMSF) have a wealth of practical guidance on appropriate testing of food processing environments, processing lines, shelf-life and products
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| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
New York :
Springer ,
c2011
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| Series: | Microorganisms in foods
8 |
| Subjects: |
Table of Contents:
- 1. Principles of using data in microbial control
- 2. Application of principles to product categories