Microorganisms in foods 8 use of data for assessing process control and product acceptance

Microorganisms in foods 8 use of data for assessing process control and product acceptance

Bibliographic Details
Corporate Author: International Commission on Microbiological Specifications for Foods
Format: Conference Proceeding Book
Language:English
Published: New York Springer c2011
Series:Microorganisms in foods 8
Subjects:
Aliments > Microbiologi
Food > Microbiology

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: QR115 I58 2011
Accession Item Category Format Status Notes
1000150153 OPEN SHELF (30 DAYS) Book Available

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