Microorganisms in foods 8 use of data for assessing process control and product acceptance

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Microorganisms in foods 8 use of data for assessing process control and product acceptance

Bibliographic Details
Corporate Author:	International Commission on Microbiological Specifications for Foods
Format:	Conference Proceeding Book
Language:	English
Published:	New York Springer c2011
Series:	Microorganisms in foods 8
Subjects:	Aliments > Microbiologi Food > Microbiology

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