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20121205093000.0 |
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110425s2011 nyu eng |
| 020 |
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|a 1441993738 (hardback : alk. paper)
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| 020 |
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|a 1441993746 (e-ISBN)
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| 020 |
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|a 9781441993731 (hardback : alk. paper)
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| 020 |
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|a 9781441993748 (e-ISBN)
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|a QR115
|b .I58 2011
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| 090 |
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|a QR115
|b .I58 2011
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| 111 |
2 |
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|a International Commission on Microbiological Specifications for Foods
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| 245 |
1 |
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|a Microorganisms in foods 8 :
|b use of data for assessing process control and product acceptance
|c International Commission on Microbiological Specifications for Foods (ICMSF)
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| 260 |
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|a New York :
|b Springer ,
|c c2011
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| 300 |
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|a xx, 400 p. :
|b ill. ;
|c 26 cm.
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| 490 |
1 |
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|a Microorganisms in foods
|v 8
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Principles of using data in microbial control -- 2. Application of principles to product categories
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| 520 |
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|a These peer-reviewed papers collated by the International Commission on Microbiological Specifications for Foods (ICMSF) have a wealth of practical guidance on appropriate testing of food processing environments, processing lines, shelf-life and products
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| 650 |
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0 |
|a Aliments
|x Microbiologi
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| 650 |
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0 |
|a Food
|x Microbiology
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| 710 |
2 |
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|a International Commission on Microbiological Specifications for Foods
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| 999 |
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|a 1000150153
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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