Microorganisms in foods 8 : use of data for assessing process control and product acceptance

These peer-reviewed papers collated by the International Commission on Microbiological Specifications for Foods (ICMSF) have a wealth of practical guidance on appropriate testing of food processing environments, processing lines, shelf-life and products

Bibliographic Details
Corporate Author: International Commission on Microbiological Specifications for Foods
Format: Conference Proceeding Book
Language:English
Published: New York : Springer , c2011
Series:Microorganisms in foods 8
Subjects:
Description
Summary:These peer-reviewed papers collated by the International Commission on Microbiological Specifications for Foods (ICMSF) have a wealth of practical guidance on appropriate testing of food processing environments, processing lines, shelf-life and products
Physical Description:xx, 400 p. : ill. ; 26 cm.
Bibliography:Includes bibliographical references and index
ISBN:1441993738 (hardback : alk. paper)
1441993746 (e-ISBN)
9781441993731 (hardback : alk. paper)
9781441993748 (e-ISBN)