Microorganisms in foods 8 use of data for assessing process control and product acceptance

Microorganisms in foods 8 use of data for assessing process control and product acceptance

Bibliographic Details
Corporate Author: International Commission on Microbiological Specifications for Foods
Format: Conference Proceeding Book
Language:English
Published: New York Springer c2011
Series:Microorganisms in foods 8
Subjects:
Aliments > Microbiologi
Food > Microbiology
Description
Physical Description:xx, 400 p. ill. 26 cm
ISBN:1441993738 (hardback : alk. paper)
1441993746 (e-ISBN)
9781441993731 (hardback : alk. paper)
9781441993748 (e-ISBN)

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