International Commission on Microbiological Specifications for Foods & International Commission on Microbiological Specifications for Foods. (2011). Microorganisms in foods 8: Use of data for assessing process control and product acceptance. Springer.
Chicago Style (17th ed.) CitationInternational Commission on Microbiological Specifications for Foods and International Commission on Microbiological Specifications for Foods. Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance. New York: Springer, 2011.
MLA (9th ed.) CitationInternational Commission on Microbiological Specifications for Foods and International Commission on Microbiological Specifications for Foods. Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance. Springer, 2011.