Handbook of frozen food processing and packaging
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press ,
c2012
|
| Edition: | 2nd ed |
| Series: | Contemporary food engineering (Unnumbered)
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| Subjects: |
Table of Contents:
- 1. Fundamentals of freezing
- 2. Facilities for the cold chain
- 3. Quality and safety of frozen foods
- 4. Monitoring and measuring techniques for quality and safety
- 5. Emerging technologies in food freezing
- 6. Packaging of frozen foods
- 7. Trends in frozen food packaging