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120624s2012 flu eng |
| 020 |
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|a 1439836043 (hardback : alk. paper)
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| 020 |
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|a 9781439836040 (hardback : alk. paper)
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| 050 |
0 |
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|a TP372.3
|b .H36 2012
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| 090 |
0 |
0 |
|a TP372.3
|b .H36 2012
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| 245 |
0 |
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|a Handbook of frozen food processing and packaging
|c edited by Da-Wen Sun
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| 246 |
1 |
0 |
|a Frozen food processing and packaging
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| 250 |
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|a 2nd ed
|
| 260 |
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|a Boca Raton, Florida :
|b CRC Press ,
|c c2012
|
| 300 |
|
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|a xviii, 917 p. :
|b ill. ;
|c 26 cm.
|
| 490 |
1 |
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|a Contemporary food engineering (Unnumbered)
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| 504 |
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a 1. Fundamentals of freezing -- 2. Facilities for the cold chain -- 3. Quality and safety of frozen foods -- 4. Monitoring and measuring techniques for quality and safety -- 5. Emerging technologies in food freezing -- 6. Packaging of frozen foods -- 7. Trends in frozen food packaging
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| 650 |
|
0 |
|a Frozen foods
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| 650 |
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0 |
|a Frozen foods
|x Packaging
|
| 700 |
1 |
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|a Sun, Da-Wen ,
|e editor
|
| 999 |
|
|
|a 1000151383
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
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|a 1000172377
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|
| 999 |
|
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|a 1000172378
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|