Functional foods : concept to foods
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Woodhead Publishing ,
c2011
|
| Edition: | 2nd ed |
| Series: | Woodhead Publishing series in food science, technology and nutrition
no. 205 |
| Subjects: |
Table of Contents:
- 1. General issues with functional foods
- 2. Functional foods and health
- 3. Developing functional food products