Functional foods concept to foods
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford
Woodhead Publishing
c2011
|
| Edition: | 2nd ed |
| Series: | Woodhead Publishing series in food science, technology and nutrition
no. 205 |
| Subjects: |
Badak General Collection
| Call Number: |
RM216 F86 2011 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000151963 | OPEN SHELF (30 DAYS) | Book | Available |