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20130515093000.0 |
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120624s2011 -uk eng |
| 020 |
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|a 1845696905 (hardback : alk. paper)
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| 020 |
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|a 9780857092557 (e-book)
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| 020 |
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|a 9781845696900 (hardback : alk. paper)
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| 050 |
0 |
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|a RM216
|b .F86 2011
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| 090 |
0 |
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|a RM216
|b .F86 2011
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| 245 |
0 |
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|a Functional foods :
|b concept to foods
|c edited by Maria Saarela
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| 250 |
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|a 2nd ed
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| 260 |
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|a Oxford :
|b Woodhead Publishing ,
|c c2011
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| 300 |
|
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|a xvii, 640 p. :
|b ill. ;
|c 24 cm.
|
| 490 |
1 |
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|a Woodhead Publishing series in food science, technology and nutrition
|v no. 205
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. General issues with functional foods -- 2. Functional foods and health -- 3. Developing functional food products
|
| 650 |
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0 |
|a Diet therapy
|
| 650 |
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0 |
|a Functional foods
|
| 700 |
1 |
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|a Saarela, Maria ,
|e author
|
| 999 |
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|a 1000151963
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|