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00000cam a2200000 7i4500 |
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120624s2011 -uk eng |
| 020 |
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|a 1845696905 (hardback : alk. paper)
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| 020 |
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|a 9780857092557 (e-book)
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| 020 |
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|a 9781845696900 (hardback : alk. paper)
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| 050 |
0 |
0 |
|a RM216
|b .F86 2011
|
| 090 |
0 |
0 |
|a RM216
|b .F86 2011
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| 245 |
0 |
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|a Functional foods
|b concept to foods
|c edited by Maria Saarela
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| 250 |
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|a 2nd ed
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| 260 |
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|a Oxford
|b Woodhead Publishing
|c c2011
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| 300 |
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|a xvii, 640 p.
|b ill.
|c 24 cm
|
| 490 |
1 |
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|a Woodhead Publishing series in food science, technology and nutrition
|v no. 205
|
| 650 |
|
0 |
|a Diet therapy
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| 650 |
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0 |
|a Functional foods
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| 700 |
1 |
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|a Saarela, Maria
|e author
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| 999 |
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|a 1000151963
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|