Functional foods concept to foods
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford
Woodhead Publishing
c2011
|
| Edition: | 2nd ed |
| Series: | Woodhead Publishing series in food science, technology and nutrition
no. 205 |
| Subjects: |
| Physical Description: | xvii, 640 p. ill. 24 cm |
|---|---|
| ISBN: | 1845696905 (hardback : alk. paper) 9780857092557 (e-book) 9781845696900 (hardback : alk. paper) |