Food processing handbook

QR Code

Food processing handbook

Show other versions (1)

Bibliographic Details
Main Authors:	Brennan, J. G. (Author), Grandson, Alistair S. (Author)
Format:	Book
Language:	English
Published:	Weinheim Wiley-VCH c2012
Edition:	2nd ed
Subjects:	Food industry and trade

Similar Items

Food processing handbook
by: Brennan, J. G.
Published: (2006)

Food processing recent developments
by: Gaonkar, Anilkumar G. 1954-
Published: (1995)

Handbook of food processing
by: Orolugbagbe, Gboyega
Published: (2017)

Food processing principles and applications
by: Hui, Y. H. (Yiu H.), et al.
Published: (2004)

Innovations in Food Processing
by: Barbosa-Canovas, Gustavo V., et al.
Published: (2000)

Introduction to food process engineering
by: Smith, P. G.
Published: (2003)

Introduction to food process engineering
by: Smith, P. G.
Published: (2011)

Food processing principles and application
by: Ramaswamy, Hosahalli S., et al.
Published: (2005)

Food processing principles and applications

Food processing technology principles and practice
by: Fellows, P. J. 1953-
Published: (2016)

Food processing technology : principles and practice
by: Fellows, P. J. [ (Peter)] , 1953-
Published: (2000)

Food processing
by: Singh, I. S.
Published: (2011)

Food processing and preservation
by: Sivasankar, B.
Published: (2002)

Food processing and presentation
by: Sivasankar, B.
Published: (2005)

Measurement and control in food processing
by: Bhuyan, Manabendra
Published: (2007)

Process engineering in the food industry
by: Field, R. W., et al.
Published: (1990)

Food biochemistry and food processing
by: Hui, Y. H. (Yiu H.)
Published: (2006)

Innovative food processing technologies extraction, separation, component modification, and process intensification
Published: (2016)

Modern food processing biotechnology
by: Singh, Ranvijay
Published: (2012)

Experiments in unit operations and processing of foods
by: Ho, Peter, et al.
Published: (2008)

Handbook of food science and technology 3
Published: (2016)

Introduction to advanced food process engineering

Innovative food processing technologies : advances in multiphysics simulation
Published: (2011)

Introduction to food science & food systems
by: Parker, Rick, et al.
Published: (2017)

Emerging technologies for food processing

Emerging technologies for food processing
Published: (2005)

Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

Handbook of Food Engineering

Engineering and food
by: Schubert, Helmar, et al.
Published: (1990)

Food process engineering operations
by: Saravacos, George D. 1928-, et al.
Published: (2011)

Food processing operations modeling design and analysis
by: Irudayaraj, Joseph 1961-, et al.
Published: (2009)

Food processing technology principles and practice
by: Fellows, P. (Peter) 1953-
Published: (2009)

Food science
by: Mudambi, Sumati R., et al.
Published: (2006)

Food science
by: Pathak, Shalini
Published: (2007)

Microwave processing of foods
by: Regier, Marc, et al.
Published: (2005)

Food process engineering and technology
by: Berk, Zeki
Published: (2009)

Handbook of fruits and fruit processing
by: Sinha, Nirmal K.
Published: (2012)

Handbook of fruits and fruit processing
by: Barta, Jozsef, et al.
Published: (2006)

Food engineering integrated approaches
by: Gutierrez-Lopez, Gustavo F.
Published: (2008)

Understanding food science and technology
by: Murano, Peter S. 1954-
Published: (2003)