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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000078563 |
| 005 |
20160905093000.0 |
| 008 |
120624s2012 gw eng |
| 020 |
|
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|a 9783527324682
|
| 050 |
0 |
0 |
|a TP370
|b .F66 2012
|
| 090 |
0 |
0 |
|a TP370
|b .F66 2012
|
| 245 |
0 |
0 |
|a Food processing handbook
|c edited by James G. Brennan and Alistair S. Grandson
|
| 250 |
|
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|a 2nd ed
|
| 260 |
|
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|a Weinheim :
|b Wiley-VCH ,
|c c2012
|
| 300 |
|
|
|a 2 v. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Food industry and trade
|
| 700 |
1 |
|
|a Brennan, J. G. ,
|e author
|
| 700 |
1 |
|
|a Grandson, Alistair S. ,
|e author
|
| 999 |
|
|
|a 1000149500
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000149501
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|