Food processing handbook

Food processing handbook

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Bibliographic Details
Main Authors: Brennan, J. G. (Author), Grandson, Alistair S. (Author)
Format: Book
Language:English
Published: Weinheim Wiley-VCH c2012
Edition:2nd ed
Subjects:
Food industry and trade
Description
Physical Description:2 v. ill. 24 cm
ISBN:9783527324682

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