Food processing handbook
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Weinheim :
Wiley-VCH ,
c2012
|
| Edition: | 2nd ed |
| Subjects: |
| Physical Description: | 2 v. : ill. ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9783527324682 |