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00000cam a2200000 7i4500 |
| 001 |
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110722s2011 pau eng |
| 020 |
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|a 1845697588 (hardback : alk. paper)
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| 020 |
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|a 9780857093639 (e-book)
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| 020 |
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|a 9781845697587 (hardback : alk. paper)
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| 050 |
0 |
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|a TX553.P7
|b H36 2011
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| 090 |
0 |
0 |
|a TX553.P7
|b H36 2011
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| 245 |
0 |
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|a Handbook of food proteins
|c edited by G. O. Phillips and P. A. Williams
|
| 246 |
1 |
0 |
|a Food proteins
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| 260 |
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|a Philadelphia, Pennsylvania
|b Woodhead Publishing
|c c2011
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| 300 |
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|a xxiv, 432 p.
|b ill.
|c 24 cm
|
| 490 |
1 |
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|a Woodhead publishing series in food science, technology and nutrition
|v no 222
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| 650 |
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|a Proteins in human nutrition
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| 700 |
1 |
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|a Phillips, Glyn O.
|e author
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| 700 |
1 |
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|a Williams, P. A.
|e author
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| 999 |
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|a 1000151964
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|