Handbook of food proteins
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Philadelphia, Pennsylvania
Woodhead Publishing
c2011
|
| Series: | Woodhead publishing series in food science, technology and nutrition
no 222 |
| Subjects: |
| Physical Description: | xxiv, 432 p. ill. 24 cm |
|---|---|
| ISBN: | 1845697588 (hardback : alk. paper) 9780857093639 (e-book) 9781845697587 (hardback : alk. paper) |